Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer

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### Key Ingredients:

* Cooked, peeled shrimp (medium to large size)
* Tomato juice or clamato juice
* Fresh lime juice
* Diced tomatoes
* Diced cucumber
* Finely chopped onion
* Chopped cilantro
* Jalapeño or hot sauce for a spicy kick
* Avocado chunks (optional)
* Salt and pepper to taste

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### How to Make Mexican Shrimp Cocktail:

**1. Prepare the Shrimp:**
Start with cooked shrimp—either boiled or steamed. If using raw shrimp, cook until pink and let cool.

**2. Mix the Base:**
In a large bowl, combine tomato juice or clamato juice with fresh lime juice, diced tomatoes, cucumber, onion, and cilantro. Stir well to blend the flavors.

**3. Season and Spice:**
Add chopped jalapeño or your favorite hot sauce to taste. Season with salt and pepper.

**4. Combine:**
Add the shrimp to the mixture and gently fold to coat all the ingredients.

**5. Chill:**
Refrigerate for at least 30 minutes to allow flavors to meld and serve chilled.

**6. Garnish and Serve:**
Add avocado chunks on top and serve with tortilla chips or tostadas for dipping.

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### Serving Suggestions:

This vibrant cocktail pairs beautifully with crispy tortilla chips, saltine crackers, or fresh tostadas. It’s perfect as a light starter for summer barbecues, Cinco de Mayo celebrations, or any time you want a refreshing treat.

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### Final Thoughts:

The **Mexican Shrimp Cocktail** is more than just an appetizer; it’s a celebration of fresh ingredients and bold flavors that bring a little sunshine to your table. Quick, easy, and incredibly tasty, it’s sure to become a favorite in your recipe collection.

Ready to wow your guests or treat yourself? Grab some shrimp and get mixing!

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Would you like a printable recipe card or tips on pairing drinks with this appetizer?