Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]

1 cup mascarpone cheese

1/2 cup powdered sugar

1 cup strong brewed coffee, cooled

1 tablespoon coffee liqueur (optional)

24 ladyfinger cookies (store-bought)

Unsweetened cocoa powder, for dusting

Quick Steps to Dessert Heaven:
Whip the cream: In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.

Combine mascarpone: Gently fold mascarpone cheese into the whipped cream until smooth and creamy.

Mix coffee & liqueur: In a shallow dish, combine brewed coffee and coffee liqueur (if using).

Dip ladyfingers: Quickly dip each ladyfinger into the coffee mixture—don’t soak, just a quick dip to keep them from getting soggy.

Layer it up: Arrange a layer of dipped ladyfingers in your serving dish. Spread half the mascarpone cream mixture over them. Repeat with another layer of dipped ladyfingers and the remaining cream.

Chill & dust: Refrigerate for at least 30 minutes (or enjoy immediately if you can’t wait). Before serving, dust generously with cocoa powder.

Tips & Tricks:
Make it vegan: Use coconut cream and dairy-free cream cheese substitutes.

Flavor twists: Add a splash of vanilla extract or sprinkle in some chocolate shavings.

Serving ideas: Serve in individual cups for easy portioning at parties.

The Bottom Line
This tiramisu recipe is proof that you don’t need fancy techniques or hours in the kitchen to enjoy an authentic Italian dessert. It’s fast, fuss-free, and irresistibly delicious—perfect for busy weeknights or last-minute celebrations.

Ready to make your own tiramisu in just 10 minutes? Grab your ingredients, and let’s get started!

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