“This is the best goulash recipe. One of my childhood favorites that I still make!!!

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### Instructions

#### 1. Cook the Beef

In a large skillet or pot, brown the ground beef with chopped onion over medium heat. Drain any excess fat.

#### 2. Add Flavor

Stir in garlic, tomato sauce, diced tomatoes, beef broth (or water), Italian seasoning, salt, and pepper.

#### 3. Simmer and Cook Pasta

Bring the mixture to a light boil, then stir in the uncooked macaroni. Cover and reduce heat to a simmer.

Cook for about 12–15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

#### 4. Serve and Enjoy

Once the pasta is cooked and the sauce is thickened, taste and adjust seasoning if needed. Serve hot, topped with shredded cheese or fresh herbs if desired.

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### Tips & Variations

* **Make it creamy:** Add a splash of milk or a spoonful of sour cream.
* **Add veggies:** Bell peppers, corn, or peas mix in beautifully.
* **Spice it up:** A pinch of red pepper flakes or hot sauce adds a kick.

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### Final Thoughts

This goulash recipe is more than just a meal — it’s a piece of my childhood I get to relive every time I make it. It’s warm, filling, and full of the kind of flavor that only comes from food made with love.

If you’re looking for a cozy dinner that brings back memories or makes new ones, this is the one. Try it, and you’ll see why I still make it after all these years.

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Let me know if you’d like to turn this into a printable recipe card or share it as a heartfelt social media post!