This is so good that I get requests for Sunday brunch all the time!

Servings: 6-8

Ingredients:

– 1 can (16.3 oz) refrigerated biscuit dough
– 1 pound ground breakfast sausage
– 3 tablespoons all-purpose flour
– 2 and 1/2 cups milk
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped for garnish (optional)

Directions: