This is my famous ‘church supper’ dish and all my church friends go wild over it!

Ingredients
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
1 lb spaghetti
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional for garnish)
Directions
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