This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties. Full recipe

– For the picky little eaters, don’t hesitate to swap in turkey and a milder cheese if that suits their tastes better.
– If you’ve got some leftover sliced corned beef from the deli, stack it high in this recipe; it’ll work just as fine as home-cooked.
– Turn this into a “Thousand Island on the side” situation for those who prefer a little less moisture in their casserole.
– For a gluten-free option, choose your favorite gluten-free bread to keep the Reuben spirit alive without the wheat worries.
– Feel free to play with the layers – a happy kitchen is one where creativity is as welcome as the next-door neighbor!
– Lastly, remember that every oven’s a little different, just like us folks. Keep an eye on your casserole and adjust your cooking time as needed.