The entire family goes wild when I cook this.

1.5 pounds boneless, skinless chicken breasts
2 large bell peppers (one red, one green)
1 cup shredded cheddar cheese
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)