Sweet Potato Cake with Maple Pecan Glaze

InstructionsPreheat oven to 350F. Grease a 9×13-inch baking dish with non-stick cooking spray; set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt; set aside.
In a medium mixing bowl, combine the mashed sweet potatoes and milk together, then mix in the beaten eggs and vanilla extract.
Add the wet mixture to the dry mixture and stir just until combined. Add the melted butter and fold in until fully incorporated.
Pour the batter into the prepared baking dish.

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