Sweet Corn Chicken Soup – A Comforting, Nourishing Classic

For the Soup

• 1½ cups shredded boiled chicken

• 1 cup corn kernels

• 5 tbsp sweet corn paste (from blended corn)

• 2 egg whites

• 2 tbsp chopped spring onion greens

• ¾ tsp salt

• ½ tsp pepper powder

• 3 tbsp cornflour mixed with 3 tbsp water (cornflour slurry)

Step-by-Step Cooking Directions

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