Sweet Alabama Pecan Bread is a moist, buttery, and nutty treat that’s perfect for gatherings, holidays, or whenever you’re craving a comforting homemade dessert.

—

### 👩‍🍳 How to Make It:

1. **Mix sugars and eggs** until smooth, then stir in the oil and vanilla.
2. **Add the dry ingredients** and mix until just combined.
3. **Fold in chopped pecans**, reserving a few for the top if you’d like.
4. **Pour into a greased baking dish** and bake until golden brown and set in the center.
5. **Cool slightly before slicing** — or enjoy warm with a pat of butter or a drizzle of glaze!

—

### 💡 Tips for Perfect Pecan Bread:

* Toast the pecans lightly before adding to the batter for an extra depth of flavor.
* Don’t overmix — stir until just combined to keep it soft and tender.
* Let it cool completely before cutting if you want clean, even bars.
* Store leftovers in an airtight container — it tastes even better the next day!

—

### The Southern Treat Everyone Will Love

Sweet Alabama Pecan Bread is more than just a dessert — it’s a slice of Southern hospitality. Moist, buttery, and packed with pecan crunch, it’s the kind of treat that brings people together and fills your home with warmth (and the most amazing smell).

Whether served at the holidays, brought to a gathering, or made just because — this is a recipe you’ll reach for again and again.

—

Would you like a printable recipe or ideas for turning this into a giftable holiday loaf or muffin version?