Strawberry Pretzel Lush

1 (6 oz) package strawberry Jell-O

2 cups boiling water

2 cups sliced fresh strawberries

Instructions:
Make the crust:
Preheat oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and sugar. Press mixture evenly into a 9×13-inch baking dish. Bake for 8–10 minutes, then let cool completely.

Prepare the cream cheese layer:
Beat softened cream cheese and sugar together until smooth. Fold in whipped topping until well combined. Spread evenly over the cooled crust. Make sure to spread all the way to the edges to seal the layer and prevent the gelatin from seeping through.

Make the strawberry topping:
In a large bowl, dissolve Jell-O in boiling water. Let cool slightly (about 10–15 minutes), then stir in sliced strawberries. Carefully pour the mixture over the cream cheese layer.

Chill:
Refrigerate for at least 4 hours, or until the Jell-O is fully set. Slice and serve cold.

Tips for Success:
Seal the edges: When spreading the cream cheese mixture, make sure to completely cover the crust to prevent the Jell-O from leaking through and making it soggy.

Use fresh strawberries for the best flavor and texture.

Let layers cool before adding the next to prevent melting or mixing.

Make It Your Own
While strawberry is a classic choice, you can easily switch up the flavor by using raspberry Jell-O and fresh raspberries, or even peach for a fun twist. Add chopped nuts or coconut to the cream layer for extra texture, or a splash of vanilla for a hint of warmth.

Final Thoughts
Strawberry Pretzel Lush is a nostalgic, no-fuss dessert that never fails to impress. Whether you’re bringing it to a family reunion or enjoying a slice on a sunny afternoon, it’s a sweet reminder of how simple ingredients can come together to create something truly special.

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