Strawberry Coconut Balls

Using a tablespoon, scoop out portions of the mixture.

Roll into balls with your hands.

If sticky, refrigerate the mixture for about 10 minutes before rolling.

5. Coat with Coconut:

Roll each ball in extra shredded coconut until fully coated.

6. Chill:

Place the balls on a parchment-lined baking sheet.

Refrigerate for at least 1 hour or until firm.

7. Serve and Enjoy:

Transfer to an airtight container and keep refrigerated.

Enjoy chilled as a snack or dessert!

Storage Tips:

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