Sticky Honey Garlic Ribs

1. Prep the Ribs

Pat ribs dry with paper towels.

Remove the silver membrane on the back (optional but recommended).

Cut ribs into 2-bone sections for easier handling.

Place on a baking tray lined with foil.

2. Bake Low and Slow

Cover ribs with foil and bake at 325°F (160°C) for 1.5 to 2 hours, flipping halfway.

This process ensures ribs become tender without drying out.

3. Make the Sticky Honey Garlic Sauce

In a small saucepan, combine:

honey

soy sauce

brown

sugar

minced garlic

vinegar

red pepper flakes

optional orange juice

Bring to a simmer and cook for 5–7 minutes until it thickens slightly.

Stir in butter at the end for extra shine.

4. Glaze & Caramelize

Remove ribs from the oven and discard any juices on the tray.

Brush or spoon glaze generously over each rib.

Increase oven to broil (450°F / 230°C).

Return glazed ribs to oven for 5–7 minutes, flipping and brushing again halfway for maximum stickiness.

Time & Yield

Prep time: 10 minutes

Bake time: 1.5 hours

Broil time: 7 minutes

Total time: ~2 hours

Serves: 4–5 people

Pro Tips

Add 1 tsp grated fresh ginger to the glaze for an extra zing.

For a thicker glaze, reduce sauce longer or mix ½ tsp cornstarch with water and stir it in.

Want spicy ribs? Add more red pepper flakes or a dash of sriracha.

Serve with steamed rice, coleslaw, or roasted veggies for a complete meal.

Storage & Reheating

Fridge: Store in an airtight container for up to 3 days.

Freezer: Freeze ribs for up to 2 months (wrap tightly).

Reheat: Warm in a 350°F oven for 10–15 minutes or microwave briefly with a damp paper towel.

FAQ
Can I use beef ribs instead?

Yes! Cooking time may increase slightly. Make sure they’re tender before glazing.
Can I grill instead of baking?

Absolutely. Parboil the ribs, then finish them on the grill while basting with glaze.
Can I make this in the air fryer?

Yes — air fry glazed ribs at 380°F for 8–10 minutes, flipping once.
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