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### How to Prepare Spicy Salmon with Shrimp over Veggie Medley
1. **Prepare the Seafood:** Pat salmon fillets and shrimp dry. In a small bowl, mix together your spice blend — smoked paprika, cayenne pepper for heat, garlic powder, salt, and pepper. Rub the mixture evenly onto the salmon and shrimp. Let it marinate for 10-15 minutes if time allows.
2. **Cook the Vegetables:** Choose your favorite fresh vegetables and chop them into bite-sized pieces. Sauté in a hot pan with olive oil until tender-crisp or roast in the oven with a drizzle of oil and seasoning. The goal is to maintain some crunch while developing a slightly caramelized flavor.
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3. **Cook the Seafood:** Heat a skillet over medium-high heat. Cook the salmon skin-side down first until crispy, then flip to finish cooking. Shrimp cook quickly—sauté them until pink and opaque. Finish with a squeeze of fresh lemon or lime juice to brighten the flavors.
4. **Plate and Garnish:** Arrange the veggie medley as a bed on each plate, then top with the spicy salmon fillet and shrimp. Garnish with fresh herbs for a pop of color and freshness.
### Tips for Success
* Adjust the spice level by adding more or less cayenne pepper based on your heat preference.
* For a smoky flavor, consider grilling the seafood instead of pan-searing.
* Use seasonal vegetables to keep this dish fresh and vibrant all year round.
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### Perfect Pairings
This dish pairs wonderfully with a crisp, chilled white wine like Sauvignon Blanc or a light rosé. For a non-alcoholic choice, a sparkling water with a twist of citrus complements the spice and freshness beautifully.
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**In Conclusion**
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Spicy Salmon with Shrimp over Veggie Medley offers a perfect balance of heat, freshness, and nutrition, making it a go-to recipe for those who want a healthy yet exciting seafood dinner. With its beautiful presentation and bold flavors, it’s an elegant dish that will satisfy both your taste buds and your body’s needs. Give it a try and enjoy a gourmet experience at home!
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Would you like a detailed recipe with exact measurements and cooking instructions?
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