Slow Cooker Poor Man’s Stew

Absolutely! Here’s a warm and inviting article for **Slow Cooker Poor Man’s Stew** — great for cozy meals, budget-friendly cooking, and easy slow cooker recipes:

—

**Hearty, Affordable, and Effortless: Slow Cooker Poor Man’s Stew Recipe**

There’s nothing quite like coming home to a warm, comforting stew bubbling away in your slow cooker. **Poor Man’s Stew** is a humble yet hearty dish that takes simple, inexpensive ingredients and transforms them into a satisfying, flavorful meal with minimal effort. Perfect for busy weeknights or lazy weekends, this stew is proof that delicious doesn’t have to be complicated—or costly.

This recipe is ideal for anyone who loves the idea of a rich, meaty stew without breaking the bank. Using budget-friendly cuts of meat, root vegetables, and pantry staples, the slow cooker does all the hard work while you focus on life.

—

### 🍲 Why You’ll Love This Stew

* **Budget-friendly ingredients** that stretch your dollar
* **Hands-off cooking**—just prep and let the slow cooker work its magic
* **Warm and filling**, perfect for chilly days
* **Versatile**—easily adaptable to whatever veggies you have on hand

—

### 📝 Ingredients

* 1.5 lbs beef chuck or stew meat, cut into chunks
* 4 medium potatoes, peeled and diced
* 3 carrots, sliced
* 1 onion, diced
* 3 cloves garlic, minced
* 2 cups beef broth
* 1 (14 oz) can diced tomatoes (optional)
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 2 tablespoons flour or cornstarch (for thickening, optional)
* Fresh parsley, chopped (for garnish)

—

### 👩‍🍳 Instructions

1. **Prep the Meat:**
Season the beef chunks with salt, pepper, and paprika. For extra flavor, you can quickly brown the meat in a hot skillet before adding it to the slow cooker, but this step is optional.

2. **Add Ingredients to Slow Cooker:**
Place the beef, potatoes, carrots, onion, garlic, and canned tomatoes (if using) in the slow cooker.

3. **Pour in Liquids & Season:**
Add beef broth, Worcestershire sauce, and dried thyme. Stir gently to combine.

4. **Cook Low and Slow:**
Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and vegetables are cooked through.

5. **Thicken the Stew (Optional):**
If you prefer a thicker stew, mix the flour or cornstarch with a few tablespoons of cold water to create a slurry. Stir into the stew and cook on high for another 15–30 minutes.

6. **Serve and Garnish:**
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley, alongside crusty bread or over buttered noodles.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends