TIPS FOR SUCCESS:
Use thick chicken breasts or pound to even thickness
Don’t lift lid during cooking
Let chicken rest 10 minutes after cooking
Use freshly grated cheese for best melting
Check temperature – should reach 165°F
Garnish just before serving
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
Chicken breasts
Marinara sauce
Fresh mozzarella
Seasonings
Chicken broth
Fresh herbs
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