Simple Recipe for Hamburger and Potato Casserole: Delicious Food for Comfort

Clean, peel, and cut the potatoes into thin, round slices that are about 1/8-inch thick. It’s important to be consistent so that the potatoes cook evenly. Put them to the side.

Prepare the minced meat.

In a big frying pan on medium heat, cook the ground beef until it’s no longer pink. Cut it into small pieces while it cooks, and put in the chopped onions. Cook for 2-3 more minutes until the onions are soft. Remove extra fat and add salt, pepper, and any other seasonings you like.

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