Set this down, and in a flash, it’s disappeared! Everyone just gobbles it up.

1 pound Italian sausage, casings removed
12 ounces bowtie pasta
2 cups marinara sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Preheat your oven to 375°F (190°C).

Cook the bowtie pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 7-10 minutes.

Stir in the marinara sauce and heavy cream, and bring the mixture to a simmer. Season with Italian seasoning, salt, and pepper.

Combine the cooked pasta with the sausage and sauce mixture, ensuring the pasta is well coated.

Transfer the pasta mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired.