Seafood Bisque with Crab, Shrimp, and Lobster

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### 👩‍🍳 How to Make It:

1. **Sauté the aromatics** — Cook onion, celery, and garlic in butter until soft and fragrant.
2. **Add tomato paste and flour** — Stir to coat the vegetables and build a flavorful base.
3. **Deglaze with white wine** — Let it reduce slightly to concentrate the flavor.
4. **Add seafood stock** and simmer — This forms the soul of the bisque.
5. **Blend for smoothness** — Use an immersion blender (or regular blender) for a silky texture.
6. **Add the cream and seafood** — Simmer gently until the crab, shrimp, and lobster are heated through.
7. **Finish with herbs** and season to taste — Serve piping hot with a drizzle of cream or a sprinkle of fresh chives.

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### 🥖 Serving Suggestions

* Serve in warm bowls with **crusty French bread** or **buttered crostini**
* Top with a swirl of **cream or sherry** for a luxurious finish
* Add a small garnish of **lump crab meat** or a **shrimp skewer** for extra wow factor

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### 🐚 Pro Tips:

* Use **seafood stock** for maximum flavor (homemade or store-bought).
* Don’t boil after adding cream — gentle heat keeps the bisque silky and smooth.
* If using pre-cooked seafood, add it at the very end to avoid overcooking.
* Want extra richness? Add a pat of butter just before serving.

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### Final Thoughts

This **Seafood Bisque with Crab, Shrimp, and Lobster** is a restaurant-worthy dish you can create right at home. It’s elegant, comforting, and bursting with the briny-sweet flavors of the sea. Whether it’s for a romantic dinner, a holiday starter, or a personal indulgence — this bisque never fails to impress.

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