Savory Broccoli and Pepper Pie with Mozzarella

Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie batter and sautéed vegetables ahead of time and store them separately in the fridge. Assemble the pie when ready to bake, or you can bake it fully and reheat it when needed.
Can I make this pie dairy-free?
Absolutely! You can substitute the mozzarella with a dairy-free cheese alternative and use plant-based milk like almond or oat milk.
Can I use frozen broccoli?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw and drain it well before adding it to the pie.
What can I serve with this pie?
This savory pie pairs well with a fresh side salad, roasted vegetables, or even a bowl of soup. It’s a versatile dish that can be served alone or with other sides.
Can I add meat to this pie?
Yes, cooked bacon, ham, or sausage can be added for extra protein and flavor. Simply cook the meat before adding it to the vegetable mixture.
Conclusion
This savory broccoli and pepper pie with mozzarella is a delicious and healthy dish that’s perfect for any meal of the day. The combination of tender broccoli, colorful bell peppers, and creamy mozzarella in a fluffy egg mixture makes this pie not only satisfying but also packed with nutrients. Whether you’re serving it as a main dish or as a side, it’s a versatile and crowd-pleasing recipe that can be customized to your liking. The best part? It’s easy to make, and leftovers can be enjoyed throughout the week. Give this savory pie a try and enjoy the comforting, cheesy goodness with a hint of fresh vegetables!