Sausage-Stuffed Puff Pastry Recipe

•Preheat your oven to 375°F (190°C).

•Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6–8 squares, depending on your desired size.

4.Assemble the Pastries:

•Place a spoonful of the sausage mixture in the center of each puff pastry square.

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