Salmon Balls with Creamy Avocado

Quick and Easy: Made with simple ingredients and minimal prep, it’s ideal for busy weeknights or meal prepping.

Kid-Friendly & Crowd-Pleasing: These bite-sized salmon balls are easy to love — even for picky eaters.

What’s Inside
Salmon: Fresh or canned — both work great and keep the recipe flexible.

Breadcrumbs & Herbs: For structure and flavor, with a hint of garlic or dill to brighten things up.

Egg: Helps bind the mixture into perfect, golden-brown bites.

Creamy Avocado Sauce: Mashed avocado with lemon juice, a bit of Greek yogurt or sour cream, and a dash of salt makes for a creamy, tangy dip or topping.

How to Serve
Serve these warm salmon balls over a bed of greens, tucked into pita, or simply as an appetizer with toothpicks and the avocado cream on the side. They also pair beautifully with rice bowls, quinoa, or roasted veggies for a balanced, hearty meal.

Pro Tips
Chill the salmon mixture for 15–30 minutes before forming the balls to help them hold their shape.

Pan-fry, bake, or air-fry depending on your preference — they’re delicious every way.

Add a kick with chili flakes or a squeeze of Sriracha in the avocado sauce.

Whether you’re eating clean or just craving something light and satisfying, these Salmon Balls with Creamy Avocado are a delicious way to shake up your weekly meal routine.

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