Salmon and Shrimp Alfredo

### How to Make It

1. **Cook the pasta:** Boil your choice of pasta until al dente, then drain and set aside.
2. **Prepare the seafood:** Season the salmon and shrimp lightly, then sauté until just cooked through.
3. **Make the Alfredo sauce:** Melt butter in a pan, add garlic, then stir in cream and Parmesan cheese until smooth and creamy.
4. **Combine:** Toss the pasta with the Alfredo sauce, then gently fold in the cooked salmon and shrimp.
5. **Serve:** Garnish with fresh parsley or basil and an extra sprinkle of Parmesan.

### Tips for Success

* Use fresh, high-quality seafood for the best flavor.
* Don’t overcook the salmon or shrimp — they should remain tender and juicy.
* Stir the Alfredo sauce constantly to prevent it from breaking or sticking.
* Customize with a squeeze of lemon juice for a bright, fresh finish.

### Serving Suggestions

Serve your Salmon and Shrimp Alfredo with a side of garlic bread and a crisp green salad for a complete and satisfying meal. A chilled glass of white wine, like Pinot Grigio or Chardonnay, complements the creamy sauce beautifully.

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### Final Thoughts

This Salmon and Shrimp Alfredo is a decadent, comforting dish that’s perfect for special occasions or when you want to treat yourself to a delicious seafood pasta. Easy to make and full of flavor, it’s sure to become a favorite in your dinner rotation.

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