Salisbury Steak with Mushroom Gravy

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**Classic Comfort: Salisbury Steak with Mushroom Gravy**

There’s something timeless and deeply satisfying about a plate of **Salisbury Steak with Mushroom Gravy**. It’s one of those hearty, comforting meals that feels like a warm hug — rich, savory, and absolutely packed with flavor. Whether you grew up eating it or are just discovering this nostalgic favorite, this homemade version beats the frozen TV dinner every time.

Perfect for a cozy family dinner or a make-ahead meal that gets better the next day, this dish brings diner-style comfort right to your kitchen.

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### 🧾 Ingredients:

**For the Salisbury Steaks:**

* 1 lb ground beef
* ¼ cup breadcrumbs
* 1 egg
* 1 tablespoon ketchup
* 1 tablespoon Worcestershire sauce
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* Salt and pepper, to taste

**For the Mushroom Gravy:**

* 1 tablespoon butter
* 1 cup sliced mushrooms
* 1 small onion, thinly sliced
* 2 tablespoons flour
* 2 cups beef broth
* 1 tablespoon Worcestershire sauce
* Salt and pepper, to taste

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