Rustic Cowboy Crockpot Soup

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## **Rustic Cowboy Crockpot Soup**

### Hearty, Bold, and Made for the Wild (or Just a Cozy Kitchen)

There’s something timeless and satisfying about a bowl of hot, rustic soup — especially when it’s packed with bold flavors, tender meats, and hearty vegetables. Inspired by the rugged flavors of the American frontier, **Rustic Cowboy Crockpot Soup** is the kind of meal that sticks to your ribs and warms you from the inside out.

Whether you’re feeding a family, meal prepping for the week, or just craving something comforting and satisfying, this slow-cooked soup delivers the perfect balance of smoky, savory, and soul-soothing.

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### 🤠 What Makes It a “Cowboy” Soup?

Cowboy-style cooking is all about big flavors and simple ingredients. Think fire-cooked stews, one-pot meals, and dishes that can feed a crowd with minimal fuss. This soup channels that spirit with ground beef, beans, fire-roasted tomatoes, and warming spices — all simmered low and slow in your crockpot.

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### 🫘 Ingredients

* 1 lb ground beef (or ground turkey)
* 1 small onion, diced
* 3 cloves garlic, minced
* 1 can (15 oz) black beans, drained and rinsed
* 1 can (15 oz) kidney beans, drained and rinsed
* 1 can (15 oz) corn, drained
* 1 can (15 oz) fire-roasted diced tomatoes
* 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
* 3 cups beef broth
* 1 tbsp chili powder
* 1 tsp cumin
* 1/2 tsp smoked paprika
* Salt and black pepper to taste
* Optional toppings: shredded cheese, sour cream, chopped green onions, crushed tortilla chips

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