Roasted Pumpkin and Beetroot Salad

For the Maple-Dijon Vinaigrette:

• 3 tablespoons olive oil

• 1 tablespoon apple cider vinegar (or balsamic vinegar)

• 1 teaspoon Dijon mustard

• 1 teaspoon maple syrup (or honey)

• Salt and black pepper, to taste

Instructions:

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