Pineapple Cream Dessert

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### 🍽️ Instructions

1. **Mix Pineapple and Pudding**
In a large bowl, combine the undrained crushed pineapple and vanilla pudding mix. Stir until the mixture is fully blended and begins to thicken.

2. **Add Sour Cream**
Fold in the sour cream, mixing gently until smooth. This step adds a creamy tang that balances the sweetness of the pineapple.

3. **Fold in Whipped Topping**
Carefully fold in the whipped topping until fully combined. Be gentle to keep the dessert light and fluffy.

4. **Assemble and Chill**

* **Serving Option 1:** Spoon the mixture into a prepared graham cracker crust for a simple no-bake pie.
* **Serving Option 2:** Layer the mixture with crushed graham crackers in a trifle dish or small dessert cups.
* **Serving Option 3:** Simply scoop into a bowl and serve as is!

Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld and dessert to set.

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### 🥄 Tips & Variations

* **Add Texture:** Sprinkle toasted coconut or chopped pecans on top before serving.
* **Make It Lighter:** Use light sour cream and low-fat whipped topping.
* **Go Fancy:** Layer with sliced bananas, strawberries, or mandarin oranges for an extra burst of fruitiness.

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### 🌞 Perfect for Any Occasion

Whether you’re planning a barbecue, holiday dinner, or just want a cool treat on a warm day, this Pineapple Cream Dessert checks all the boxes. It’s bright, airy, and irresistibly tropical—a dessert that tastes like sunshine in a bowl.

So go ahead—whip up a batch, chill it well, and savor the taste of the tropics with every spoonful.

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