Pineapple Bacon Burger BBQ Oven Extravaganza

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### 🔥 Instructions:

**1. Preheat and Prep**
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.

**2. Cook the Bacon**
Place bacon strips on a wire rack or foil-lined baking sheet and bake for 15–18 minutes until crispy. Remove and set aside.

**3. Form and Season the Patties**
In a bowl, combine ground beef, garlic powder, salt, and pepper. Form into 4 equal patties. Press a small dent in the center of each to help them cook evenly.

**4. Bake the Burgers**
Place patties on a baking sheet and bake for 10 minutes. Flip, brush with BBQ sauce, and return to oven for another 7–8 minutes or until cooked to your preferred doneness.

**5. Add Pineapple & Cheese**
Top each burger with a pineapple ring and a slice of cheese. Return to the oven for 2–3 more minutes until the cheese melts and the pineapple lightly caramelizes.

**6. Assemble the Extravaganza**
Toast your buns if desired. Layer each with lettuce, burger patty (with pineapple and cheese), crispy bacon, red onion, and a drizzle more BBQ sauce. Add pickles or mayo if you like!

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### 🍍 Why It’s an “Extravaganza”

This recipe hits every flavor note: smoky, sweet, salty, tangy, creamy, and juicy. It’s not your basic burger—it’s a celebration of flavor baked right into every bite. The combo of oven-roasted pineapple and BBQ sauce gives it that cookout vibe with a tropical twist.

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### 🌟 Final Thoughts

The **Pineapple Bacon Burger BBQ Oven Extravaganza** isn’t just a recipe—it’s a party on a bun. It brings together comfort food classics and big, bold tastes that will leave everyone at the table reaching for seconds.

Grill or no grill, this burger is ready to steal the show.

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