Perfect Ribeye Steak with Onions and Fries

Absolutely! Here’s a flavorful, engaging article for the recipe **“Perfect Ribeye Steak with Onions and Fries”** — great for food blogs, newsletters, or social media content:

—

## Perfect Ribeye Steak with Onions and Fries: A Classic Done Right

Some meals don’t need an introduction. A perfectly seared ribeye steak, golden fries, and caramelized onions — it’s the kind of plate that makes you pause, savor, and smile. Whether you’re treating yourself after a long day or impressing guests at dinner, this classic trio hits all the right notes: juicy, crispy, savory, and satisfying.

### Why Ribeye?

The ribeye is prized for its marbling — those fine veins of fat that melt during cooking and make every bite tender and rich with flavor. When cooked properly, the ribeye delivers a buttery texture with that irresistible charred crust.

### Ingredients:

**For the Steak:**

* 1 thick-cut **ribeye steak** (about 1–1.5 inches thick)
* Salt and freshly ground black pepper
* 1 tbsp **olive oil**
* 2 tbsp **butter**
* 2–3 sprigs **fresh thyme** or rosemary (optional)
* 2 cloves **garlic**, smashed

**For the Onions:**

* 1 large **yellow onion**, thinly sliced
* 1 tbsp **butter** or **oil**
* Pinch of salt
* 1 tsp **balsamic vinegar** (optional, for added depth)

**For the Fries:**

* 2–3 **russet potatoes**
* Salt
* 2 tbsp **cornstarch** (for crispiness)
* Oil for frying (canola or vegetable oil)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends