Pepperoni Cheese Pizza Quesadillas

2. **Assemble your quesadilla:**
Place one tortilla in the skillet. Spread a thin layer of pizza sauce over the entire surface. Sprinkle evenly with mozzarella cheese, then top with pepperoni (and any other toppings you like).

3. **Top and cook:**
Place the second tortilla on top and press down gently. Cook for 2–3 minutes on one side, or until the bottom is golden and crispy. Carefully flip with a spatula and cook the other side for another 2–3 minutes.

4. **Slice and serve:**
Remove from the pan and let rest for a minute before slicing into wedges. Serve with warm marinara or ranch on the side for dipping.

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### Easy Variations

* **Meat Lovers:** Add cooked sausage, bacon bits, or ground beef.
* **Veggie Style:** Try mushrooms, spinach, olives, or roasted red peppers.
* **Spicy Kick:** Sprinkle crushed red pepper flakes or use spicy pepperoni.
* **Kid-Friendly:** Use mini tortillas to make “pizza dillas” in snack size.

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### Pro Tips

* Use **low-moisture mozzarella** for maximum melt without sogginess.
* If your quesadilla is very full, try using a spatula to press down slightly while it cooks.
* Keep cooked quesadillas warm in the oven (set to low) if you’re making a big batch.

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### Final Thoughts

**Pepperoni Cheese Pizza Quesadillas** are the ultimate shortcut to pizza night. They’re crispy, cheesy, endlessly customizable, and come together in minutes — no oven or delivery tip required. Best of all, they’re just plain fun to make and eat.

So next time you’re craving pizza but want something fast and fuss-free, grab some tortillas and give these a try. One bite and you’ll be hooked.

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