Ingredients 4 Large Eggs 1 Cup Whole Milk 3/4 Cup Canola or Vegetable Oil 1 Box 15 oz Butter Pecan Cake Mix 1 Can 16 oz Coconut Pecan Frosting 1/2 Cup Pecans Finely Chopped For the Scrumptious Sauce: 1 Can 14 oz Sweetened Condensed Milk 1/4 Cup Unsalted Butter 1/2 Cup Pecans Finely Chopped Instructions … Read more
Oatmeal Cookies These soft and chewy oatmeal cookies are better than any bakery version! With Ingredients 1 cup 226g unsalted butter, softened 1 cup 200g light brown sugar, packed ½ cup 100g granulated sugar 2 large eggs room temperature 1½ teaspoons vanilla extract 1¾ cups 215g all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda … Read more
I know I say a lot of my dishes are super easy to make, but this one really is! A pork chop, an apple… and only 1 dish to clean. And if that’s not enough, it’s packed with bold, classic flavors everyone from kids to adults will love. Prep time: 2 min. (plus 1 hour … Read more
Herb & Cheese Quick Bread is one of those magical recipes that capture the essence of home-cooked comfort while fitting perfectly into a busy schedule. Whether you’re looking to impress weekend guests or just want a flavorful side for your weeknight dinner, this bread comes together swiftly and with ease. The combination of fragrant herbs … Read more
Ingredients The following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in … Read more
Imagine the aroma of sizzling steak mingling with the robust flavors of garlic and potatoes, all captured within a convenient foil packet. This recipe for Garlic Steak & Potato Foil Packets is a culinary delight that will transport your taste buds to a place of pure indulgence. Whether you’re planning a backyard barbecue, a picnic … Read more
Teriyaki sauce is a versatile and popular condiment in Japanese cuisine. Its rich umami flavors and sticky glaze-like consistency make it a delicious addition to various dishes. Originating in Japan, teriyaki sauce was traditionally used as a glaze for grilled fish or meat. Over time, it has gained popularity worldwide and is now commonly used … Read more
Many people choose orchids as houseplants because of their exquisite beauty and intricate patterns. These beautiful flowers are notoriously picky about when they bloom, despite their widespread acclaim. While there are a number of tried-and-true methods for getting orchids to bloom, a little-known approach is making waves in the gardening community: all it takes is … Read more
Hamburger Casserole is a relatively simple dish, but it’s a great dish to use to get started in your cooking adventure. It is an American main course cuisine and, it takes 10 minutes in preparation and 35 minutes in cooking. You’re probably most familiar with many hamburger recipes cooked over the stope. You have been … Read more
There’s nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by the classic pull-apart bread, these biscuit bombs pack a flavorful punch with each bite-sized piece. If you’re looking for a … Read more
