Fried green tomatoes

Fried green tomatoes Fried Green Tomatoes are perfectly seasoned before being deep fried. They’re crispy on the outside and savory on the inside, making them a wonderful treat! 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 … Read more

Best Quesabirria Tacos

Searching for the ultimate fusion of flavor and tradition? Welcome to the world of Quesabirria Tacos – the delightful blend of crunchy tortilla, tender meat, and melty cheese that will take your taste buds on a memorable Mexican journey. A Trip Down Memory Lane For those who’ve experienced the bustling streets of Tijuana, Quesabirria Tacos … Read more

Strawberry Banana Pudding Dessert

Strawberry Banana Pudding Dessert Ingredients: 1 box vanilla instant pudding mix 2 cups cold milk 1 (8 oz) container whipped topping 1 box Nilla wafers 2 bananas, sliced 1 cup strawberry pie filling or chopped strawberries Instructions: see next page

This is my famous ‘church supper’ dish and all my church friends go wild over it!

Baked Church Supper Spaghetti is a heartwarming dish that’s perfect for bringing people together. Originating from cozy potlucks at our local church, this recipe brings back fond memories of community gatherings and shared meals. It’s an easy-to-make, comforting classic that combines rich tomato sauce with tender spaghetti and a cheesy, golden crust. Ideal for family … Read more

Fajita Chicken Casserole

If you’re a fan of sizzling fajitas but crave the ease of a one-dish meal, this Fajita Chicken Casserole is here to satisfy all your cravings. Packed with tender chicken, vibrant veggies, zesty spices, and gooey melted cheese, this casserole brings all the bold flavors of fajitas to your dinner table—without the hassle of standing … Read more

Spinach Mushroom Orzo Servings: 4 Ingredients 1 cup orzo pasta 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 8 ounces mushrooms, sliced 4 cups fresh spinach 2 cups vegetable broth 1/4 cup grated Parmesan cheese Salt and pepper to taste continued on next page

Directions Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-7 minutes. Add the orzo to the skillet and stir to coat it in the … Read more

Fried Steak w/ Gravy

Featured in Hearty Main Courses. Coat steaks in flour, batter, then flour again. Fry them until golden, make gravy using milk, butter, flour, broth, then season and pour it all over. A true taste of Southern comfort appears in every bite of crispy coated steak drowned in velvety homemade gravy. This method turns basic cube … Read more