Janet Strawberry Pie Recipe

PREPARATION: 1. Put the crushed strawberries in a pot with 1 cup of water and 1 cup of sugar boil for 2 min. 2. Dissolve the starch in a little water and add to the crushed strawberries, cook over medium heat, stirring until thickened. 3. Remove from the heat put the uncooked strawberries in the … Read more

The Health Benefits and Irresistible Recipes for Pumpkin Juice

The Health Benefits and Irresistible Recipes for Pumpkin Juice Pumpkin juice isn’t just a delightful drink—it’s a nutritional powerhouse packed with health benefits. Adding this golden elixir to your routine is a delicious way to enjoy the goodness of pumpkins. Let’s dive into its health perks and discover a couple of easy-to-make recipes. Why Pumpkin … Read more

No-Bake Woolworth Icebox Cheesecake

Introduction Have you ever craved a delicious, creamy cheesecake but didn’t want to spend hours in the kitchen? Look no further than the No-Bake Woolworth Icebox Cheesecake! This recipe is perfect for those who want a delectable dessert without the hassle of baking. With its fluffy texture and rich flavor, this cheesecake is sure to … Read more

The house always smells so good when I cook this. This recipe is definitely a hit!

Cheesy stuffed meatloaf bites are a delightful twist on the classic comfort food, perfect for parties, family dinners, or even a hearty snack. This dish takes the familiar, comforting flavors of meatloaf and elevates them with a gooey cheese filling. The origins of meatloaf can be traced back to Ancient Rome, evolving through different cultures … Read more

Strawberry Cream Cheese Icebox Cake Recipe

Strawberry Cream Cheese Icebox Cake Recipe Ingredients 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can sweetened condensed milk 2- 3.4 oz. pkg. instant cheesecake flavored pudding 3 cu. milk 1- 12 oz. carton whipped topping, divided How To Make Strawberry Cream Cheese Icebox Cake … Read more

My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.

Tapioca pudding is a traditional dessert famous for its smooth texture and gentle sweetness. This recipe made at home offers a delicious and comforting snack. List of ingredients: . Amount of Ingredients . 1 cup of cold water . Half a cup of small tapioca pearls. . Half a cup of white sugar . Half … Read more

PAULA DEEN’S 5-MINUTES FUDGE

Paula Deen’s 5-Minute Fudge Recipe  Fudge lovers rejoice! Paula Deen’s 5-Minute Fudge Recipe is here to save the day with its quick preparation and decadent flavor. Whether you’re short on time or simply craving a sweet treat, this recipe is a game-changer for busy holiday seasons or any time of year. Why You’ll Love This … Read more

Best My pecan pie cheesecake!!!

Ingredients: Ingredients:Crust:1 ½ cups graham cracker crumbs¼ cup granulated sugar½ cup unsalted butter, meltedCheesecake Filling:3 (8-ounce) packages cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream2 teaspoons vanilla extractPecan Pie Topping:1 cup chopped pecans½ cup packed brown sugar¼ cup corn syrup (light or dark)¼ cup heavy cream1 teaspoon vanilla extract¼ teaspoon salt Instructions: … Read more

The best version of this classic we’ve ever had. It can be hard to put our love for the humble casserole into words because there’s just so much to love about them, but if we had to pick one single reason, it would certainly be their ability to bring you a complete and comforting meal in one dish. There’s a casserole out there for every occasion, but this is one that works for just about any of them. It’s creamy, it’s cheesy, and it’s a classic – Chicken Rice Casserole. It’s classic enough that we’re sure you’ve made it before, but this version makes it worth trying again, we promise. There’s no precooking of the rice or chicken required. It’s just a matter of stirring your ingredients up and getting them in the oven. (Just make sure that the aluminum foil covers the baking dish tightly so that everything gets cooked through.) This uses regular rice and not the ‘minute’ variety, so the grains come out tender but hold their shape. The sauce relies on condensed cream of celery soup, but you could swap that out for cream of chicken or cream of mushroom if that’s what you had on hand. Happy eating! . Chicken Rice Casserole

The best version of this classic we’ve ever had. It can be hard to put our love for the humble casserole into words because there’s just so much to love about them, but if we had to pick one single reason, it would certainly be their ability to bring you a complete and comforting meal … Read more