ONE-POT ZESTY STEAK PASTA

1 can (14 oz) diced tomatoes with juice.

2 cups beef broth.

1 teaspoon Italian seasoning.

1 teaspoon red pepper flakes (adjust for spice preference).

Salt and pepper to taste.

1 cup grated parmesan cheese.

2 tablespoons fresh parsley, chopped (optional).

Directions:

Read more on next page