No-Bake Banana Split Cake – Don’t Lose This Recipe

Introduction

This No-Bake Banana Split Cake is a crowd-pleaser that’s as fun to make as it is to eat! It’s layered with a buttery graham cracker crust, creamy filling, fresh bananas, and all the classic banana split toppings. My mom would whip this up for birthdays or summer gatherings, and it was always the star of the dessert table. Perfect for when you want a show-stopping treat without turning on the oven!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (or 1 container of whipped topping)

For the Layers:

• 3–4 ripe bananas, sliced
• 1 can (20 oz) crushed pineapple, well-drained
• 1 ½ cups strawberries, diced

For the Toppings:

• 1 cup whipped cream or whipped topping
• ¼ cup chopped nuts (optional)
• Chocolate syrup or hot fudge (for drizzling)
• Maraschino cherries (optional, for garnish)

Instructions

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