Never cooked these brats this way before, but such a winning recipe!

Ingredients:

– 10 bratwurst sausages
– 1 large yellow onions, thinly sliced
– 48 ounces of beer (preferably a lager or ale that complements the sausages)
– 3 cloves minced garlic
– Salt and pepper to taste
– 1 tablespoon of vegetable oil

Instructions:

1. Preheat your oven to 400°F.

2. In a tin foil tray, layer onion rings and top with garlic and olive oil.

3. Add brats, pour beer over, and half-submerge in liquid. Cover with foil.

4. Bake for 30 minutes, then flip brats and bake for another 30 minutes.

5. To get the brown color, brown or grill brats to get the color. Return brats to beer mixture to keep warm.