My hubby rated this dish 6 stars out of 5!

June 25, 2025 by admin

Garnish with chopped parsley or fried French onions before serving.

Variations & Tips

For a different twist, try using Gruyère cheese instead of Swiss for a nuttier flavor. You can also add sliced mushrooms to the onion mixture for an earthy depth. If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the garlic. For a lighter version, substitute ground turkey for the beef and use whole wheat pasta.

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