MONTEREY SAUSAGE PIE

June 7, 2025 by admin

1 pie crust (store-bought or homemade).

225 grams.Of ground sausage (pork or turkey).

1 small onion, finely chopped.

1 diced bell pepper.

150 grams.Of mushrooms, sliced.

150 grams.Of shredded Monterey Jack cheese.

150 grams.Of shredded cheddar cheese.

4 large eggs.

120 ml.Of milk.

Salt and pepper to taste.

Optional toppings: diced tomatoes, chopped scallions, or salsa.

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