Million Dollar Italian Lasagna

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# Million Dollar Italian Lasagna: A Decadent Classic Reimagined

If you’re craving a comfort food that’s rich, hearty, and utterly irresistible, look no further than the **Million Dollar Italian Lasagna**. This recipe takes the traditional lasagna you know and love and elevates it with layers of creamy cheeses, savory meats, and robust Italian flavors — making every bite feel like a culinary treasure.

## What Makes This Lasagna a “Million Dollar” Dish?

The secret to this dish’s luxurious title lies in its indulgent ingredients and careful layering technique. Instead of a basic tomato sauce and mozzarella combo, this lasagna includes:

* A blend of ricotta, cream cheese, and shredded mozzarella for a silky, creamy texture.
* Ground beef and Italian sausage seasoned with herbs like oregano and basil, adding depth and spice.
* A rich homemade marinara sauce bursting with garlic, tomatoes, and a hint of red wine.
* Freshly grated Parmesan cheese for that nutty finish.
* Layered perfectly with tender lasagna noodles that soak up all the flavors.

These elements combine to create a lasagna that’s much more than just a pasta bake — it’s a celebration of Italian-American comfort food done right.

## Ingredients You’ll Need

* Lasagna noodles (regular or no-boil)
* Ground beef and Italian sausage
* Onion and garlic
* Crushed tomatoes or marinara sauce
* Ricotta cheese, cream cheese, shredded mozzarella
* Parmesan cheese
* Fresh herbs (basil, oregano, parsley)
* Olive oil, salt, pepper, and optional red pepper flakes

## How to Make Million Dollar Italian Lasagna

### Step 1: Prepare the Meat Sauce

Start by browning the ground beef and Italian sausage with diced onions and garlic. Drain excess fat and add your marinara sauce, crushed tomatoes, and herbs. Let it simmer to develop a deep, rich flavor.

### Step 2: Mix the Cheese Layer

In a bowl, combine ricotta, cream cheese, shredded mozzarella, Parmesan, and chopped parsley. This blend adds creaminess and a subtle tang that complements the meat sauce perfectly.

### Step 3: Assemble the Lasagna

Spread a thin layer of meat sauce on the bottom of your baking dish. Add a layer of noodles, followed by the cheese mixture, then more meat sauce. Repeat until all ingredients are used, finishing with a generous sprinkle of mozzarella and Parmesan on top.

### Step 4: Bake to Perfection

Cover the lasagna with foil and bake at 375°F (190°C) for about 45 minutes. Remove the foil for the last 10-15 minutes to let the cheese brown and bubble to golden perfection.

### Step 5: Let It Rest and Serve

Allow the lasagna to cool for 10-15 minutes before slicing — this helps it set and makes serving easier.

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