Lemon Meringue Pie

Please note that even the best made meringues have a small window of glory.
By baking the meringue as the final step, the meringue will set and get firmer.
As the meringue cools, the air in the bubbles contracts and causes slight shrinkage THIS IS NORMAL.

Ingredients :
For 1- 8″ Deep Dish Lemon Meringue Pie
You will need:
1/2 Recipe Pie Dough
1 Recipe Lemon Curd

And the Meringue Topping as follows:

Egg Whites 6 Lg (198g)
Sugar 3/4c (150g)
Cream Of Tartar 1/2 teaspoon

Instructions

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