Lemon Buttermilk Pound Cake

Moist, tangy and perfectly frosted, this cake is bursting with citrus sunshine!

 Ingredients:

For the cake:

• 1 cup unsalted butter, softened

• 2 1/2 cups granulated sugar

• 4 large eggs, at room temperature

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• 3 cups all-purpose flour

• ½ teaspoon baking soda

• ½ teaspoon of salt

• 1 cup buttermilk

• ¼ cup fresh lemon juice

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• 1 tablespoon lemon zest

• 1 teaspoon vanilla extract

For the lemon glaze:

• 1 cup powdered sugar

• 2 to 3 tablespoons of fresh lemon juice

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• Optional: thin lemon slices for decoration

 Instructions:

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