KIELBASA SOUP WITH POTATOES

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**Kielbasa Soup with Potatoes: Hearty, Rustic Comfort in a Bowl**

When the weather turns cold or you’re simply craving something satisfying, few dishes hit the spot like a steaming bowl of **Kielbasa Soup with Potatoes**. This rustic, Eastern European-inspired soup is loaded with smoky sausage, tender potatoes, and wholesome vegetables—all simmered in a rich, savory broth that warms you from the inside out.

Whether you’re feeding a hungry family or meal prepping for the week, this one-pot wonder is an easy go-to recipe that delivers big flavor with minimal fuss.

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### 🥔 Why You’ll Love This Soup

* **Simple Ingredients**: Made with pantry staples like potatoes, carrots, onions, and smoked kielbasa.
* **One-Pot Meal**: Easy cleanup and big batch-friendly.
* **Hearty and Filling**: With protein and starch, this soup is satisfying enough to be a full meal.
* **Customizable**: Add beans, cabbage, or kale to make it your own.

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### 🥄 The Star Ingredient: Kielbasa

Kielbasa, a traditional Polish sausage, brings bold flavor and a signature smoky richness to this soup. Its savory profile pairs perfectly with the earthiness of potatoes and sweetness of cooked vegetables. You can find kielbasa pre-cooked at most grocery stores, making it an easy ingredient to slice and toss right into the pot.

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### 🍲 **Kielbasa Soup with Potatoes Recipe**

**Servings:** 6
**Prep Time:** 15 minutes
**Cook Time:** 30 minutes

#### **Ingredients:**

* 1 tbsp olive oil or butter
* 1 lb smoked kielbasa, sliced into half-moons
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 3–4 medium potatoes, peeled and diced
* 2 carrots, peeled and sliced
* 2 celery stalks, chopped
* 6 cups chicken or vegetable broth
* 1 tsp dried thyme
* Salt and pepper, to taste
* Optional: 1 cup chopped cabbage or kale, 1/2 tsp smoked paprika, chopped parsley for garnish

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