Janet Strawberry Pie Recipe

—

### **How to Make Janet’s Strawberry Pie**

1. **Prepare the Pie Crust**
Roll out your pie crust and fit it into a 9-inch pie pan. Bake according to package or recipe instructions until golden brown. Let it cool completely.

2. **Make the Glaze**
In a saucepan, combine sugar and cornstarch (or gelatin) with water or strawberry juice. Cook over medium heat, stirring constantly, until thickened and clear. Let it cool slightly.

3. **Assemble the Pie**
Arrange the fresh strawberries evenly in the cooled crust. Pour the glaze over the strawberries, gently spreading it to coat all the berries.

4. **Chill**
Refrigerate the pie for at least 2 hours until the glaze sets and the pie is nicely chilled.

5. **Serve & Enjoy**
Slice and serve with whipped cream or vanilla ice cream if desired.

—

### **Tips for the Best Strawberry Pie**

* Use the freshest strawberries you can find for the best flavor and texture.
* For a firmer glaze, gelatin works well and is less likely to weep.
* Decorate the edges with extra strawberry slices or a sprinkle of powdered sugar for an elegant touch.
* Keep the pie refrigerated and consume within 2 days for optimal freshness.

—

### **Final Thoughts**

Janet’s Strawberry Pie is a timeless dessert that celebrates the natural sweetness of strawberries in every bite. It’s a wonderful way to enjoy a slice of summer anytime you want, with a recipe that’s simple to make yet impressive enough for any occasion.

Ready to bake? Grab your strawberries and get started on this delicious classic!

—

Would you like me to help format this into a printable recipe card or create social media captions to promote it?