Italian Tortellini and Veggie Pasta Salad

Why This Pasta Salad Stands Out
Unlike your typical pasta salad, this recipe features cheese-filled tortellini, which adds a rich, comforting element that pairs beautifully with the freshness of garden veggies. Whether you’re packing lunch, hosting a picnic, or bringing a dish to a potluck, this salad is a guaranteed crowd-pleaser.

Ingredients That Shine
Cheese Tortellini: Soft, pillowy, and packed with creamy cheese.

Fresh Vegetables: Crisp bell peppers, cherry tomatoes, cucumbers, and red onions add crunch and color.

Italian Dressing: A zesty, herb-infused dressing that ties everything together with bright flavor.

Optional Add-ins: Kalamata olives, pepperoncini, or fresh basil for an extra Italian twist.

Quick and Easy to Make
This salad comes together quickly — simply cook the tortellini, chop the veggies, toss everything with the dressing, and chill. It’s perfect for busy days or when you want a no-fuss, delicious meal ready in minutes.

How to Serve
Serve it chilled or at room temperature as a main dish or a side. It pairs wonderfully with grilled chicken, seafood, or crusty bread to round out your meal.

Ready to brighten up your meal routine? This Italian Tortellini and Veggie Pasta Salad is your new go-to for fresh, tasty, and easy pasta perfection.

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