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Expiration dates on food packaging can often be misleading. They usually indicate the optimal period for consumption in terms of quality rather than safety. Canned foods typically have ‘best by’ or ‘use by’ dates, which are guidelines for when the food will be at its peak flavor and texture. Nonetheless, many canned foods can remain safe and edible well beyond these dates, provided they are stored correctly.
Why Some Canned Foods Have an Indefinite Shelf Life
Some foods have properties that allow them to last indefinitely. Factors such as low moisture content, high salt or sugar concentration, and the absence of fats and oils play a significant role in preserving these foods. Such items may undergo minor changes in flavor or texture over time but remain entirely safe for consumption.
Factors That Ensure the Longevity of Canned Foods

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