I can never resist potatoes when they’re made like this!

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### 🔥 Instructions

1. **Boil**: Place the potatoes in a large pot, cover with salted water, and boil until fork-tender (about 15–20 minutes).
2. **Preheat Oven**: Set your oven to 425°F (220°C).
3. **Smash**: Drain the potatoes and place them on a baking sheet. Use the bottom of a glass or a fork to gently press each one flat.
4. **Season**: Drizzle with olive oil, sprinkle with salt, pepper, garlic, and herbs. Be generous!
5. **Roast**: Bake for 20–25 minutes, or until golden and crispy. For extra crispiness, broil for an additional 2–3 minutes at the end.
6. **Serve**: Finish with Parmesan, more herbs, or your favorite sauce (garlic aioli, sour cream, or spicy ketchup are great choices).

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### 💡 Pro Tips

* **Crisp Factor**: Make sure the potatoes are dry before roasting — moisture is the enemy of crispiness!
* **Get Creative**: Add smoked paprika, za’atar, or Cajun spice for a flavor twist.
* **Meal Idea**: Pair with grilled meat, a hearty salad, or enjoy as a vegetarian main dish with a creamy dip.

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### ❤️ Why You’ll Love It

These crispy smashed potatoes strike the perfect balance of comfort and crunch. They look impressive but are incredibly easy to make. Best of all, they’re a crowd-pleaser — you’ll find yourself making them again and again.

Because really, who *can* resist potatoes when they’re made like this?

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