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### 2. **Don’t Wash Until You’re Ready to Eat**
Moisture speeds up spoilage and mold growth. Keep your strawberries dry by washing them only just before eating or using.
### 3. **Remove Moldy or Damaged Berries Immediately**
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One bad berry can quickly spread mold to the rest. Check your strawberries regularly and discard any that show signs of mold or softness.
### 4. **Use a Vinegar Bath for Deep Cleaning**
For extra freshness, gently soak your strawberries in a mixture of 1 part white vinegar to 3 parts water for a few minutes. This helps kill mold spores and bacteria. Rinse thoroughly and dry completely before storing.
### 5. **Store in a Single Layer on Paper Towels**
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Line a container with paper towels to absorb excess moisture. Arrange strawberries in a single layer to prevent bruising and moisture buildup.
### 6. **Keep Them Refrigerated**
Strawberries last longer when kept cold. Store them in the fridge, ideally in a breathable container or the original carton with ventilation holes.
### 7. **Avoid Airtight Containers**
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While it’s tempting to seal strawberries tightly, they need airflow to stay fresh. Use containers that allow some ventilation to reduce humidity.
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With these simple steps, you can extend the life of your strawberries and enjoy their juicy goodness longer. Next time you bring home a carton, try these tips and watch your berries stay fresh and tasty well beyond the usual shelf life!
Want more fruit storage hacks or recipes to make with fresh strawberries? I’m here to help!
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