Homemade Easy Cheesy Pizza Pockets

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### **Instructions**

1. **Preheat Oven**
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Roll Out the Dough**
Lightly flour your surface and roll out the pizza dough. Cut it into 4–6 rectangles or circles, depending on your size preference.

3. **Fill the Pockets**
On one half of each dough piece, spread a spoonful of pizza sauce. Add shredded cheese and your favorite toppings.

4. **Seal & Crimp**
Fold the dough over to cover the filling. Use a fork to crimp the edges and seal the pocket tightly.

5. **Egg Wash & Season**
Brush the tops with beaten egg for a golden finish. Sprinkle with Italian seasoning if desired.

6. **Bake**
Place on the baking sheet and bake for 15–18 minutes, or until golden brown and crispy.

7. **Cool & Serve**
Let them cool slightly before serving. Dip in warm pizza sauce and enjoy!

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### **Tips & Variations**

* **Make It Spicy:** Add crushed red pepper flakes or jalapeños for a kick.
* **Go Veggie:** Use sautéed mushrooms, bell peppers, onions, or spinach for a vegetarian option.
* **Add Protein:** Try cooked sausage, shredded chicken, or ham for a hearty twist.
* **Air Fryer Friendly:** Cook at 375°F for 10–12 minutes for an even quicker version.

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### **Final Thoughts**

These **Homemade Easy Cheesy Pizza Pockets** are proof that great food doesn’t have to be complicated. With a crispy crust and cheesy, melty filling, they bring the joy of pizza in a portable, mess-free format. Serve them with a side of marinara, a fresh salad, or just on their own—they’re bound to disappear fast!

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