Healthy Taco Shrimp Lettuce Wraps

Marinate Shrimp: In a bowl, mix shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Let sit for 10 minutes.

Grill or Sauté Shrimp: Cook shrimp on a hot grill or pan for about 2-3 minutes per side until opaque and slightly charred.

Assemble Wraps: Place shrimp into lettuce leaves. Top with cherry tomatoes, red onion, corn, and cilantro.

Drizzle Sauce: Mix Greek yogurt (or sour cream) with lime juice and drizzle over the wraps.

Serve: Garnish with extra cilantro and enjoy!

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