Hands down, one of the only pastas my hubby will eat this time of year!

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“Hands Down, One of the Only Pastas My Hubby Will Eat This Time of Year!”

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Hands Down, One of the Only Pastas My Hubby Will Eat This Time of Year!

When summer rolls around, heavy dinners are usually off the table — at least in our house. But there’s one exception. This light, bright, flavor-packed pasta is hands down one of the only ones my hubby will eat during the warmer months — and honestly, I don’t blame him!

It’s simple, fresh, and bursting with the best seasonal ingredients. Think juicy cherry tomatoes, fragrant basil, a touch of garlic, and a swirl of olive oil — tossed with al dente pasta and maybe a sprinkle of Parmesan. It’s the kind of meal that feels satisfying without weighing you down.

🍅 What Makes This Pasta So Special?
Unlike heavier cream- or meat-based pastas, this dish celebrates freshness. It’s perfect for garden tomato season, ideal for quick weeknight dinners, and can be served warm, room temp, or even chilled as a pasta salad. My husband usually avoids pasta in the heat — but with this one? He’s back for seconds.

🌿 Fresh Summer Pasta Recipe
Ingredients:

12 oz pasta (spaghetti, fusilli, or farfalle work great)

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